Ingredients (per 6 portions) For the biscuit dough 100 gr. Manitoba flour 60 gr. zucchero 100 ml bevanda di soia Aroma di vaniglia o buccia di limone grattugiata 5 gr. lievito istantaneo (cream of tartar) 35 ml. Olio di semi di mais Per la crema 500 ml soy drink 75 gr. sugar 40 gr.
Face mask with pea pods
Anti-waste recipe. Anti age’ and elasticizing. Ingredients (per 1/2 masks) 25 empty pea pods 1 spoon full of shea butter’ Vitamina E Cottura: no Difficulty: bassa Procedimento . Insert the pods into the juicer or extractor. Mix the juice obtained with the shea butter very well '. Se il composto risulta liquido aggiungere ancora del
Cold Cocchini
Ingredients (per 4 portions) 12 spoons of coconut flour 6 spoons of bitter cocoa 6 spoons of sugar of your choice 160/250 ml c.a. soya milk 1 aroma rum oppure un cucchiaio di rum o liquore o caffè Farina di cocco per guarnire Cottura: no Difficulty: facile Procedimento In una terrina sbattere il
Onion soup
Ingredients (per 3/4 portions) 500 gr. cipolle dorate 1 l vegetable broth 1 spoon of sugar 1, 2 cucchiai di farina o fecola Sale q.b. EVO oil as needed. Mezzo bicchiere d’acqua Pepe facoltativo Spezie preferite Cottura: Difficulty pot: medio-bassa Procedimento Prendere una casseruola con il fondo unto di olio evo e a freddo metterci le
Lip balm for lips
Ingredients (per 6 jars of 15 ml c.a.) 1 Spoonful of lip balm or shea butter’ 1 spoon of mimosa wax 1 cucchiaio di olio EVO Vitamina E (optional) 8 gocce di olio essenziale a vostra scelta Barattolini specifici da 10 O 15 O 20 ml con tappo a vite Cottura: Difficulty pot: medium-low
Medieval outline
Ingredients (per 6 portions) 250 gr. of parboiled rice 6 mele golden 2 cipolle rosse 150 ml acqua Olio EVO q.b Sale fino q.b. Pepe (optional) Cooking: Difficulty pot: medio-bassa Procedimento Sbucciare e tagliare le cipolle. Put a thread d’ oil on a saucepan, heat and brown the onion until soft. Add the
Mayonnaise
Ingredients (per 2/3 portions) 100 ml soy milk 1/4 lemon juice 2 teaspoons of mustard 2 pinches of salt 140 ml circa olio di semi di mais Cottura: no Difficulty: bassa Procedimento Prendere un contenitore stretto ed alto. Insert the milk, lemon juice, mustard and salt. Con un frullatore
Pizza breadsticks
Ingredients (per 8 portions) 260 ml of water 80 ml EVO oil 1 instant yeast sachet (cream of tartar is fine) 1 teaspoon sugar 500 gr flour 0 1 teaspoon e 1/2 sale 3 / 4 spoons of tomato paste 1 cucchiaio abbondante origano Cottura: or knead game: Spinach dumplings . Setacciare la farina e mescolarla con
Risotto with apples and oranges
Ingredients (per 3 portions) 250 gr. of parboiled rice 1 mela golden 1 Orange 1 Red onion 700 about ml of vegetable broth EVO oil to taste Fine salt to taste. 100 ml Vino bianco Prezzemolo Cottura: Difficulty pot: media Procedimento Sbucciare e tagliare a pezzetti la mela e l’ Orange. In a low, large saucepan
Jam tart
Ingredients (per 6/8 portions) 375 gr. semi-wholemeal flour 90 gr. rice or corn malt 2 pinches of salt 100 ml of warm water 90 ml of corn or sunflower oil or organic margarine grated organic lemon peel 15 gr. cream of tartar yeast 1 jar of jam to taste (ad