Ingredients (per 2/3 portions) 250 gr. Spinach dumplings 250 gr. Spinach dumplings 1 Spinach dumplings’ Spinach dumplings 1 Spinach dumplings: or knead game: Spinach dumplings . Spinach dumplings
TRADITIONS WITHOUT KILLS
Billboards in the streets of Muggia (TS). She left, with our pride, the campaign against the killing of lambs at Easter, but the image invites us NOT to eat ALL animals and on any day of our lives. Let us remember that NO tradition can justify the killing of billions of animals every year. As you read this article I am
Spinach dumplings
Ingredients (per 6/8 portions) 150 Spinach dumplings 80 ml EVO oil + Spinach dumplings 300 gr flour 0 1 Spinach dumplings 1 Spinach dumplings: or knead game: Spinach dumplings . Spinach dumplings . Spinach dumplings’ Spinach dumplings’ water .
Spinach dumplings
Ingredients (per 4 portions) 250 gr. Spinach dumplings ( Spinach dumplings ) 1 L. Spinach dumplings (Spinach dumplings) 2/3 Spinach dumplings (Spinach dumplings 1 Spinach dumplings’ Spinach dumplings)
Prepared For Hot Chocolate
Ingredients (per 15 portions) 200 gr. Dark chocolate 150 gr. bitter cocoa 200 gr. powdered sugar 220 gr. Potato starch.Cooking: no Difficulty: easy Rating: Requires blender or robot blade. Procedure Put the dark chocolate in the fridge . After having cooled it, break it up in the robot with a universal knife or blade and blend it
Non-alcoholic mulled wine
Ingredients (per 4/6 portions) 1 Apple juice without puree 1 organic orange 2 spoons of whole cane sugar 2 cinnamon sticks 5 cloves 3 star anise Cooking: Difficulty pot: easy Procedure Wash well l’ orange and cut it in half. Put all the ingredients in a saucepan and bring to
Whole wheat pasta with vegetables with teriyaki sauce
Ingredients (per 3 portions) 250 GR. of short wholemeal pasta 100 GR. of boiled mushrooms100 gr. boiled carrots 100 gr. boiled peas100 gr. boiled bean sprouts 100 gr. more boiled50 gr. yellow onion Salt to taste Extra virgin olive oil to taste. Ingredients for the teriyaki sauce 120 ml of soy sauce (the low-sodium one with a green cap is fine too) 2 spoons of
Vegetable drink with almonds
Ingredients (per 1/2 people) 50 gr. Brown sugar 100 gr. Sweet peeled almonds 300 ml. Cold water from the fridge. Cooking: no Difficulty: easy Procedure Pulverize the sugar and almonds, add the water a little at a time and then mix for 2 minutes. Served cold, it is an excellent thirst-quenching drink.
Spreadable with hazelnuts
Ingredients (per 3/4 people) 100 gr. Brown sugar 60 gr. toasted hazelnuts 100 gr. dark chocolate into small pieces 100 gr. vegetable drink of your choice 50 ml. seed oil (or 70gr. of margarine) food thermometer Cooking: Difficulty pot: medium Procedure Pulverize the sugar and hazelnuts then chop the chocolate as well. Merge the
Sponge cake
Ingredients (per 6 / 8 portions) 270 gr flour 0 90 g corn starch 200 ml seed oil 160 gr cane sugar 225 ml vegetable milk 20 gr Cream of tartar or vegan yeast 1 vanilla pod 1 pinch of salt Cooking: static oven Difficulty: Spinach dumplings . Beat the sugar with