Ingredients (per 6 portions) 250 gr. of parboiled rice 6 mele golden 2 cipolle rosse 150 ml acqua Olio EVO q.b Sale fino q.b. Pepe (optional) Cooking: Difficulty pot: medio-bassa Procedimento Sbucciare e tagliare le cipolle. Put a thread d’ oil on a saucepan, heat and brown the onion until soft. Add the
The MujaVeg recipes

L’ MujaVeg Association is pleased to introduce you “Kriss's blog”. This blog was born to make known how good they can be, the recipes without ingredients of animal origin are colorful and tasty. In this corner, our self-production expert - Kriss - will also range on personal hygiene products, as body creams, or knead game