Ingredients (per 3/4 people) 100 gr. Brown sugar 60 gr. toasted hazelnuts 100 gr. dark chocolate into small pieces 100 gr. vegetable drink of your choice 50 ml. seed oil (oppure 70gr. of margarine) termometro per alimenti Cottura: Difficulty pot: media Procedimento Polverizzare lo zucchero e le nocciole poi tritare anche il cioccolato. Unire il
Pan di Spagna
Ingredients (per 6 / 8 portions) 270 gr flour 0 90 gr amido di mais 200 ml olio di semi 160 gr zucchero di canna 225 ml latte vegetale 20 gr Cremor tartaro o lievito vegan 1 baccello di vaniglia 1 pizzico di sale Cottura: forno statico Difficoltà: Spinach dumplings . Sbattere lo zucchero con
Legumes ready quickly
If there is a hurry and the legumes have not been soaked previously, it is possible to solve the problem. Put the legumes in a saucepan and cover them slightly with l’ water, turn on the medium-high heat and let them simmer for a few minutes until the classics are formed ” wrinkles” dell’ soaking. Poi scolare i legumi
Vegan porridge or omelette
The chickpea porridge looks very similar to an omelette, which is why the dough is used in combination with, for example, asparagus, vegetables of your choice or with your favorite spices . Ingredients (per 4 portions) 675 ml of water at room temperature 215 gr. This 7 gr. Sale 40 ml olio EVO Cottura: or knead game:
Christmas log
Ingredients (per 6 portions) For the biscuit dough 100 gr. Manitoba flour 60 gr. zucchero 100 ml bevanda di soia Aroma di vaniglia o buccia di limone grattugiata 5 gr. lievito istantaneo (cream of tartar) 35 ml. Olio di semi di mais Per la crema 500 ml soy drink 75 gr. sugar 40 gr.
Face mask with pea pods
Anti-waste recipe. Anti age’ and elasticizing. Ingredients (per 1/2 masks) 25 empty pea pods 1 spoon full of shea butter’ Vitamina E Cottura: no Difficulty: bassa Procedimento . Insert the pods into the juicer or extractor. Mix the juice obtained with the shea butter very well '. Se il composto risulta liquido aggiungere ancora del
Cold Cocchini
Ingredients (per 4 portions) 12 spoons of coconut flour 6 spoons of bitter cocoa 6 spoons of sugar of your choice 160/250 ml c.a. soya milk 1 aroma rum oppure un cucchiaio di rum o liquore o caffè Farina di cocco per guarnire Cottura: no Difficulty: facile Procedimento In una terrina sbattere il
Onion soup
Ingredients (per 3/4 portions) 500 gr. cipolle dorate 1 l vegetable broth 1 spoon of sugar 1, 2 cucchiai di farina o fecola Sale q.b. EVO oil as needed. Mezzo bicchiere d’acqua Pepe facoltativo Spezie preferite Cottura: Difficulty pot: medio-bassa Procedimento Prendere una casseruola con il fondo unto di olio evo e a freddo metterci le
Lip balm for lips
Ingredients (per 6 jars of 15 ml c.a.) 1 Spoonful of lip balm or shea butter’ 1 spoon of mimosa wax 1 cucchiaio di olio EVO Vitamina E (optional) 8 gocce di olio essenziale a vostra scelta Barattolini specifici da 10 O 15 O 20 ml con tappo a vite Cottura: Difficulty pot: medium-low
Medieval outline
Ingredients (per 6 portions) 250 gr. of parboiled rice 6 mele golden 2 cipolle rosse 150 ml acqua Olio EVO q.b Sale fino q.b. Pepe (optional) Cooking: Difficulty pot: medio-bassa Procedimento Sbucciare e tagliare le cipolle. Put a thread d’ oil on a saucepan, heat and brown the onion until soft. Add the