Ingredients (per 6 / 8 portions) 270 gr flour 0 90 g corn starch 200 ml seed oil 160 gr cane sugar 225 ml vegetable milk 20 gr Cream of tartar or vegan yeast 1 vanilla pod 1 pinch of salt Cooking: static oven Difficulty: Spinach dumplings . Beat the sugar with
The MujaVeg recipes
L’ MujaVeg Association is pleased to introduce you “Kriss's blog”. This blog was born to make known how good they can be, the recipes without ingredients of animal origin are colorful and tasty. In this corner, our self-production expert - Kriss - will also range on personal hygiene products, as body creams, or knead game