Ingredients (per 8 portions) 260 ml of water 80 ml EVO oil 1 instant yeast sachet (cream of tartar is fine) 1 teaspoon sugar 500 gr flour 0 1 teaspoon e 1/2 sale 3 / 4 spoons of tomato paste 1 cucchiaio abbondante origano Cottura: or knead game: Spinach dumplings . Setacciare la farina e mescolarla con