Mayonnaise

Ingredients (per 2/3 portions)

100 ml soy milk

1/4 lemon juice

2 teaspoons of mustard

2 pinches of salt

140 about ml of corn oil

Cooking: no

Difficulty: low

Procedure

Take a tall, narrow container.

Insert the milk, lemon juice, mustard and salt.

With an immersion blender start mixing by adding l’ a little drizzle oil’ at a time and then continuing for a few more minutes until you get it’ a creamy mixture.

Put the mayonnaise in the fridge, in this way it will become nice and firm.

You can spice it with garlic and dill or with your favorite herbs.