If there is a hurry and the legumes have not been soaked previously, it is possible to solve the problem.
Put the legumes in a saucepan and cover them slightly with l’ water, turn on the medium-high heat and let them simmer for a few minutes until the classics are formed ” wrinkles” dell’ soaking.
Then drain the legumes and rinse them, in this way the legumes will be ready to be cooked to taste.
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