Ingredients (per 3/4 people)
100 gr. Brown sugar
60 gr. toasted hazelnuts
100 gr. dark chocolate into small pieces
100 gr. vegetable drink of your choice
50 ml. seed oil (or 70gr. of margarine)
food thermometer
Cooking: pot
Difficulty: media
Procedure
Pulverize the sugar and hazelnuts then chop the chocolate as well.
Combine the milk and l’ oil (or margarine) and in a saucepan bring to 50 degrees (use a food thermometer) always mixing . Turn off the heat and continue stirring for approx 4 minutes .
Pour everything into an airtight jar such as those with clips. It can be stored in the refrigerator for about ten days.
Leave a Reply