meringues

Ingredients (per 4/5 people)

160 ml of cooking water for chickpeas called faba water

160 gr. Brown sugar

1 teaspoon of lemon juice

Natural vanilla aroma (1 teaspoon)

Cooking: oven

Difficulty: medium-easy

Procedure

Mount the’ faba water with a whisk for 4/ 6 minutes .

Add the sugar but if you want, you can make it icing first. Beat others 3/5 minutes . Finally add the vanilla .

With a pastry bag create small piles (circa 18/20) on a baking sheet with parchment paper.

Bake in a static oven for 90 minutes and 90 ° max 100 ° . If after this time the meringues are still too soft to cook again 5/10 minutes in a slightly open oven. Then turn them off and let them cool completely all’ inside the oven.

They can be served like this or dipped in chocolate or even used to decorate a cake .